Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: Tightlines667 on May 14, 2017, 06:09:55 AM

Title: AppleCider-brined, Apple-Stuffed, Apple-smoked Pork Loin
Post by: Tightlines667 on May 14, 2017, 06:09:55 AM
Chile inspired me to smoke a pork loin myself today.

Started with 2 small pork loins. 

Trimmed, and filleted loins. 

Brined them in:
-3 cups Apple Cider
-1 cup Apple Cider Vinegar
-1 cup salt
- 1 cup brown sugar
-1 1 cup Worcester sauce
-1 tablespoon minced garlic

For 4 hours.

Made stuffing...
-4 Honeycrisp Apples, cubed
-12 ozs Mozzarella, cubed
-12 oz Apple Smoked LA sausage, cubed
-Fresh Spinach

Then I rubbed both sides of the loin with olive oil, and grill mates dry pork rub.  I layed it out on Apple-smoked bacon, filled with stuffing, wrapped it and bacon up, and tied with twine.  I put another rub on the bacon, and smoked at 250 deg with Applewood. 
Title: Re: AppleCider-brined, Apple-Stuffed, Apple-smoked Pork Loin
Post by: Tightlines667 on May 14, 2017, 06:12:32 AM
It will be served with mashed potatoes, and apple sauce (of course).
Title: Re: AppleCider-brined, Apple-Stuffed, Apple-smoked Pork Loin
Post by: Bryan Young on May 14, 2017, 06:15:42 AM
Sounds delicious.
Title: Re: AppleCider-brined, Apple-Stuffed, Apple-smoked Pork Loin
Post by: ChileRelleno on May 14, 2017, 01:26:41 PM
Awwww man, that looks pretty danged good.
The stuffing sounds really nice.
Nice smoke!

My name is Chile and I approve the above posts.
Title: Re: AppleCider-brined, Apple-Stuffed, Apple-smoked Pork Loin
Post by: ChileRelleno on May 20, 2017, 04:07:00 AM
Dang Tightlines, tough crowd, I thought it was a great cook.