Baked Spanish Mackerel
Preheat oven to 475°
Make a bed of thinly sliced Bell Peppers, Onion and Rotel, add salt and maybe some herbs.
Dredge Spanish fillets in melted butter and lay atop veggies, spice with favorite seasonings.
Pour leftover butter around and on fillets.
Cook until it starts to flake, spoon veggies and butter over fish and serve piping hot.
No plated shot tonight, but was served with Saffron Rice and Texas Toast.
(https://i.imgur.com/rmoXoY7.jpg)
Lemon Pepper
(https://i.imgur.com/XWeD0w0.jpg)
(https://i.imgur.com/uaEO9dZ.jpg)
Cajun Spice
(https://i.imgur.com/wJfSnYt.jpg)
(https://i.imgur.com/CX0SwpZ.jpg)
That looks incredibly good... Jeff
My favorite eating fish, readily available and tasty as anything I have had. Have to try this recipe out next time
Awesome dish mr chile
Im making spanish ceviche for my coworkers tomorrow