Yellowfin Tuna-Big Tim style

[Big Tim]

Not much explanation needed...Cook good fish fast and hot, let rest a few and use a sharp knife to cut with...You can only screw up fresh fish by over cooking or over seasoning...IMHO.



Sesame oil patted dry then salt N pepper.

Same with th next piece, but this one gets sesame seeds.



1/2 n 1/2 mix of veg & olive oil...60 to 90 seconds HOT per side... +/- May need longer for thicker pieces or too taste


Not Bad

[Keta]

Lookin good!

[Tightlines667]

Now that is how tuna is done!

[TomT]

Looks good enough to eat!!
TomT

[wallacewt]

lookin good,
my wife loves avocado,
wasabi looks like avocado
haha

[jigmaster501]

just defrost that fish outside of the vacuum package if you use a slow defrost. Unless that bag is oxygen permeable, you have a very serious risk of botulism if your fridge has an ambient temperature above 38F.

If you wanted to do a fast defrost, take the bag right out of the freezer and put it in a bowl of cold water and run the faucet very lightly in the water for about 30 minutes and then open the bag and cook immediately.

That looks good though.

[SoCalAngler]

Looks tasty, love seared ahi.

[Caranx]

That makes me hungeeeery!

[trishul]

wow that looks amazing perfect way to recharge the batts after a hard day fishing.