Fresh Grilled Ahi

Started by Tightlines667, October 07, 2015, 04:46:25 AM

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Tightlines667

October 07, 2015, 04:46:25 AM Last Edit: October 07, 2015, 04:47:22 AM by Tightlines666
Fresh light-Applewood smoked, Furikake/lemon/sesame Ahi with a shoyo/sesame oil/butter/rice wine vinegar drizzle.  The fresh fish and home-grown lemons were compliments of a coworker...guess they liked the Coho.  Total prep/cook time was under 20mins.  
This is the first time I have smoked Bigeye Tuna and I've got to say it marries well.

Yum!
Hope springs eternal
for the consumate fishermen.

David Hall

#1
October 07, 2015, 04:47:33 AM
Very nice looks delicious

Steve-O

#2
October 07, 2015, 05:20:30 AM
Ya...I would be beggin for secondsies! ;D

Tiddlerbasher

#3
October 07, 2015, 10:26:52 AM
Yum :)
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