Since the dolphin run has started; broiled dolphin in a artichoke tomato broth

[Long Enuff]

Ingredients
•   1 tablespoon olive oil, plus 3 tablespoons
•   4 (6-ounce) mahi (dolphin) fillets
•   1/4 teaspoon salt , plus more for seasoning  fish
•   1/4 teaspoon freshly ground  black pepper, plus more for seasoning fish
•   2 shallots, sliced into thin rounds
•   2 cloves garlic, minced
•   1 pound frozen artichokes, thawed
•   1/2 cup white wine
•   4 oz. clam juice
•   1 1/2 cups low-sodium chicken broth
•   1 (14.5-ounce) can diced tomatoes
•   1/2 teaspoon minced fresh thyme leaves
Directions
Drizzle 1 tablespoon of olive oil over the mahi and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness (I broiled the fish instead).
In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, clam juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.
Ladle the artichoke and tomato broth into shallow bowls. Top with the cooked mahi. Serve immediately.

[ChileRelleno]

Oh man that looks delicious! 

Nice recipe, I will be trying this out.

[Tightlines667]

That looks really good.  I may have to try this one.  Thanks for sharing!

[Marcq]

Probably the easiest dish to make with fish, a mix between a soup and stew. I used to do it often with fish head for the broth and whatever I could find in the fridge for veggies , good for you too

Marc..