Sharptail Grouse in Kraut

Started by Tightlines667, May 22, 2016, 10:23:38 PM

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Tightlines667

I decided to cook up the limit of Shapies I had in the freezer today.  They have pretty dark meat, so I prefer to slow cook them in Sauerkraut.  

-Debone
-Soak for a few hours in buttermilk, or a saltwater/vinegar solution (to leach out some of the blood)
-Season
-Brown with bacon & onions
-Place in the crackpot with Sauerkraut sprinkled with brown sugar
-Cook until the meat falls apart
-Serve over mashed potatoes

*I also use this recipe on wild ducks
Hope springs eternal
for the consumate fishermen.

David Hall


ChileRelleno

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."