Lunch Today-Seared Hamachi Kama with lobstster & hamachi rolls

Started by Big Tim, June 26, 2016, 10:52:53 PM

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Big Tim

Pan seared Hamachi Kama with shredded spicy lobster, avocado, celery and cucumber roll. Topped with fresh hamachi and spicy sriracha mayo and sesame seeds

RiverAngler

Parents don't frame pictures of their kids playing video games. Take them fishing!

MarkT

When I was your age Pluto was a planet!

Big Tim

Quote from: MarkT on June 27, 2016, 01:00:18 AM
Looks good. How was the collar?

The collar was perfect Mark...We will go thru them quick as they don't freeze very well.

Tim

MarkT

The big chunk is the yellowtail collar. Hamachi = yellowtail (more or less). I think, in Japan, hamachi is a small yellowtail. The Japanese have names for fish like Eskimos have names for snow!
When I was your age Pluto was a planet!

steelfish

Quote from: Big Tim on June 26, 2016, 10:52:53 PM
Pan seared Hamachi Kama with shredded spicy lobster, avocado, celery and cucumber roll. Topped with fresh hamachi and spicy sriracha mayo and sesame seeds


Tim,

how did you cook the collar?
oven?  grilled?  pan frayed?



The Baja Guy

ChileRelleno

Mmmm, mmmm, that collar looks mighty tasty.
Makes me yearn for the upcoming Fall Redfish season, their throats are prime eating.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."