Dried fish candy sticks

Started by David Hall, October 15, 2016, 07:29:23 PM

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conchydong

Perhaps, if you cut away all the bloodlines prior to freezing it wouldn't have been as fishy. If you are plain old smoking it isn't necessary for some reason. I always remove the blood for all Snapper (Pargo), Grouper and Tilefish prior to freezing and it makes a difference. My Filipina wife gets mad when I do that though as she says I am wasting fish as she doesn't mind the fishy flavor. It is a interesting idea though. I am thinking somewhere between candied bacon and fish (tuna) jerky.

David Hall

Quote from: conchydong on October 16, 2016, 10:48:46 PM
Perhaps, if you cut away all the bloodlines prior to freezing it wouldn't have been as fishy. If you are plain old smoking it isn't necessary for some reason. I always remove the blood for all Snapper (Pargo), Grouper and Tilefish prior to freezing and it makes a difference. My Filipina wife gets mad when I do that though as she says I am wasting fish as she doesn't mind the fishy flavor. It is a interesting idea though. I am thinking somewhere between candied bacon and fish (tuna) jerky.


Good ideas, I did miss that that one on the lateral line.  I'm going to try it again later this year With a different flavor base.

Big Tim

Quote from: David Hall on October 16, 2016, 09:49:08 PM
Hah!  Stupid auto correct

Good thing your auto correct adheres to the 12 year old rule  ;D

BT