What to do with 2 year old frozen Deer Meat ???

Started by Big Tim, March 25, 2017, 05:26:57 PM

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Big Tim

March 25, 2017, 05:26:57 PM
You make Chili  ;D

Thaw and brown in a well seasoned cast iron


Place in Crock Pot for 5 hours on high


Chop up tomatoes, onions, garlic, season well cook down as water as needed


A little bit of everything...Yes Cinnamon, but no to much


Deer Meat is done, drain all the juices and add to the pot


Chop up the venison and add 2 cans of rinsed black beans


Add the secret weapon...Only one wafer


Let simmer an hour


Straight Up Killer  ;D

ChileRelleno

#1
March 25, 2017, 05:40:46 PM
YUM!  That looks really good.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

otownjoe

#2
March 25, 2017, 08:26:50 PM
Looks good ,chili made with venison is my favorite.

Dominick

#3
March 25, 2017, 10:58:23 PM
I second that Yum.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

Big Tim

#4
March 25, 2017, 11:10:15 PM
Quote from: Dominick on March 25, 2017, 10:58:23 PM
I second that Yum.  Dominick

Just re heated it...YUM FACTOR!!!

ChileRelleno

#5
March 25, 2017, 11:14:45 PM
Trade ya some of my BBQ for your chile.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Big Tim

#6
March 25, 2017, 11:22:22 PM
Quote from: ChileRelleno on March 25, 2017, 11:14:45 PM
Trade ya some of my BBQ for your chile.

On my way brotha!!!
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