Country Style Ribs and Honey Cinnamon Glazed Grilled Pineapple

Started by ChileRelleno, June 05, 2017, 07:27:42 PM

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ChileRelleno

First day home from being gone on vacation, and I've still two days left to recuperate from my relaxation.
Whats a man to do who's been away from his smoker/grill for over a week?
FIRE IT UP!

Menu
Smoked Country Style Ribs, butt cuts
Honey Cinnamon Glazed Grilled Pineapple
Vegetable de jour (whatever the wife cooks)

Wash and dry ribs, cover with rub
Fire up smoker with Apple wood, temp 225'-240'
Smoke CSR's to an IT of 165'-180' depending on tenderness






Prep fresh whole pineapple
in a large (1gal) ziploc bag add the pineapple and,
1/2C honey
1.5t Cinnamon
1T lemon or Lime juice
2T melted Butter
Mix well to coat, turn frequently, marinate for 1-24hrs
Grill on high heat till you get some nice color

This recipe is for one large pineapple, it will make approx 6-8 servings.






The Brisket is a 9.75lb Flat, it is going on the smoker at Midnight tonight.
Going to do a traditional Dalmatian rub, with just a touch of my regular homemade rub.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

ChileRelleno

Here we go, coming right along.
I flipped and rearranged a few and then gave them a good coating of SBR.

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

handi2

You're killing me..!! I just came upstairs to figure out what to eat. I'm starving not eating lunch today.
OCD Reel Service & Repair
Gulf Breeze, FL

ChileRelleno

Quote from: handi2 on June 05, 2017, 08:37:38 PM
You're killing me..!! I just came upstairs to figure out what to eat. I'm starving not eating lunch today.
Ya know, we've not yet met in person even though I frequently tromp right by you.
If I didn't already have company coming, I'd invite you to dinner.
My BBQ is worth the drive.  ;)
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Bulldawg



Looks delicious. What time is dinner. Smoked some Saint Louis ribs last week

in A Traeger pellet smoker. What smoker do you use.

Jan

ChileRelleno

Honey Cinnamon Glazed Grilled Pineapple

Next time I'll omit the lemon/lime juice as it was a little too tart for my tastes.





Mmmm... Country Style Ribs!





Money Shot

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

ChileRelleno

Quote from: Bulldawg on June 05, 2017, 11:12:03 PM
Looks delicious. What time is dinner.
Smoked some Saint Louis ribs last week in A Traeger pellet smoker.

What smoker do you use.

Jan
Hi Jan,
Thanks, dinner was at 1800.

I use a Camp Chef Smoke Vault 24" and a CharBroil Tru-Infrared Commercial 4 burner.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

ChileRelleno

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."