OH My Gosh! Quite Possibly the Best....

[ChileRelleno]

Oh my gosh! 
I just prepared and ate, what were quite possibly the best tacos I've ever eaten.

I cut the corn off a cob and roasted it and some onion in butter, and set it aside.
Then I chopped up leftover CSR's and my glazed pineapple, added some Salsa Picante and heated it up.
Toasted a few tortillas, loaded the pork, topped with corn and drizzled with Sriracha Chili Garlic sauce.

I must've gotten the chemistry perfect, sweet, spicy and BBQ, each flavor so distinct, so good.

[Cor]

Looks good....mimmmm

[STRIPER LOU]

Oh Ya!

Kinda like an Al Pastor with a twist. Hope you saved a couple for me.

.....................Lou

[ChileRelleno]

Oh Ya!

Kinda like an Al Pastor with a twist. Hope you saved a couple for me.

.....................Lou

Come and get'em, there's enough left for about 2-3 more.

[Dominick]

Don't forget to write the recipe down.  I sometimes create a great meal and a week or two later I forget the nuances that make it great.  Dominick

[ChileRelleno]

Don't forget to write the recipe down.  I sometimes create a great meal and a week or two later I forget the nuances that make it great.  Dominick

LOL... Thanks, just did ^^^  

[steelfish]

Oh Ya!

Kinda like an Al Pastor with a twist. Hope you saved a couple for me.

.....................Lou

surprise surprise, really cool that many US fellows know a lot about tacos hahaha


yep, that seems just like some Al Pastor tacos (less the corn), pineapple is the key for some brutal Pastor tacos

[ChileRelleno]

surprise surprise, really cool that many US fellows know a lot about tacos hahaha


yep, that seems just like some Al Pastor tacos (less the corn), pineapple is the key for some brutal Pastor tacos

Yep, every time I make Al pastor at home it includes pineapple, and if I have it, Achiote paste too.
My 'Bastardized Al Pastor' for example, http://alantani.com/index.php?topic=17771.0