Pollo Asado and Lots More

[ChileRelleno]

The Menu
Pollo Asado, Spices/Lime
Conecuh Salchicha a la parrilla
Arroz Mexicana
Ensalada de Cilantro/Lima
Apple/Pear Dump Cake with crushed Pecans

Rub
4T McCormicks Grill Mates, Mojito Lime seasoning
2T Cilantro, flakes dried
2T Salt
1T Cinammon
1t Cumin

Place chicken in large bowl and generously coat in EVOO
Add rub and thoroughly mix to coat
Let marinate 1-24 hours
Grill







Conecuh Salchicha a la parrilla



Arroz Mexicana
http://www.smokingmeatforums.com/t/253258/arroz-mexicana-aka-mexican-rice



Ensalada de Cilantro/Lima
Bagged slaw type mixed salad
Cilantro and lime dressing

Dump Cake
2 cans fruit pie filling of your choice
1 box Yellow cake mix
1.5 sticks of butter cut into pats

Grease a 9x17 glassware dish
Add fruit and level, cover evenly with cake mix (I used Apple and some freshly diced Pears)
Cover cake mix with butter pats
Add chopped nuts (optional) ( I used ground Pecans)



Money Shot

[MarkT]

How many people are you cooking for in your tribe? Can you add another and follow you ship?

[ChileRelleno]

How many people are you cooking for in your tribe? Can you add another and follow you ship?

I'm cooking for four adults, a bottomless pit 18yr'ol and two sassy midgets, and we like plenty of leftovers.
I can usually easily add 2-3 guests if needs be.  Sorry, no shipping.