Saturday's Dinner Part One

Started by ChileRelleno, August 27, 2017, 01:37:54 AM

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ChileRelleno

Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
I'm posting these three in each one's respective sub-forum.
Pork, Lamb and Non-Fish Seafood

Pork Belly Burnt Ends

Cube up a few pounds of fresh pork belly
Rub and bag up to sit over night
Lay them out for smoking while to pit comes to temp, 225'-250' with Cherry for smoke
Smoked till I had a real nice color and an average IT of 155'
Then I panned them, added more rub and BBQ sauce, covered and returned to the smoker
About an hour covered and another hour uncovered

These came out fantastically scrumptious!











Money Shot
Plated with, Herb Crusted Lamb, Shrimp Stuffed Mirlitons and Spanish Rice



Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Dominick

Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

MarkT

#2
Damn that looks good!

Part one and three are the burnt ends. You missed the shrimp.

This has become the ChileRelleno board and I like it!
When I was your age Pluto was a planet!

foakes

Hey Chef De'Cuisine, John --

Tonight I BBQ'd a ribeye, we had hash browns mixed with fresh yellow squash and onions from the garden, a toasted garlic sourdough roll, and a Ginger Ale -- and looking at your mastepieces makes me hungry again!

Fantastic skills!

Best,

Fred
The Official, Un-Authorized Service and Restoration Center for quality vintage spinning reels.

D-A-M Quick, Penn, Mitchell, and ABU/Zebco Cardinals

--------

The first rule of fishing is to fish where the fish are. The second rule of fishing is to never forget the first rule.

"Enjoy the little things in Life — For someday, you may look back — and realize that they were the big things"
                                                     Fred O.