Saturday's Dinner Part Two

Started by ChileRelleno, August 27, 2017, 01:59:23 AM

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ChileRelleno

August 27, 2017, 01:59:23 AM
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.

Herb Crusted Boneless Leg of Lamb

One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce







Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice





Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Dominick

#1
August 27, 2017, 02:30:43 AM
Yum acouple of my favorites.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

Shark Hunter

#2
August 27, 2017, 09:37:33 AM
OMG! :P
Life is Good!

Newell Nut

#3
August 27, 2017, 10:27:21 AM
Good looking meal there.

Alto Mare

#4
August 27, 2017, 11:00:53 AM
John, I was at an outdoor event last evening and made the decision to eat there. The lines were so long, I've never seen so many people at one place.
As I was waiting in line, I looked at my cell and noticed your posting, that was bad timing for me ::) ;D.
We never did get to eat by the way, but did enjoy the show.

That leg of lamb is cooked to perfection, most ruin it by overcooking it.

Good job!

Sal
Forget about all the reasons why something may not work. You only need to find one good reason why it will.
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