alan tani @ alantani.com fishing reel repair rebuild tutorial What's your favorite hot pepper?
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December 16, 2017, 05:00:38 AM *
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Author Topic: What's your favorite hot pepper?  (Read 618 times)
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theswimmer
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« Reply #15 on: December 03, 2017, 07:20:55 AM »

Down in Fresno we still have the traditional truck farms thanks to the large Asian population.
Many still grow the real Jalapeno not the TAMU hybrid.
The real Jalapeno is still my fave. Great flavor and texture and depending on who grew them just the right amount of heat.
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Hell, if I'd jumped on all the dames I'm supposed to have jumped on, I'd have had no time to go fishing.

Clark Gable
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« Reply #16 on: December 03, 2017, 07:36:54 AM »

Flea...
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Big Tim
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« Reply #17 on: December 04, 2017, 07:18:06 AM »

Every time peppers come up. I think of John.
I'll stick with Jalapeno's. Wink


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Dominick
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« Reply #18 on: December 04, 2017, 08:52:34 AM »

I make chili rellenos using poblano peppers.  Usually I make 6 at a time.  Usually out of the 6, 3 will be hot and 3 will be no hotter than a bell pepper.  Does anyone know what to look for to get the hot tasting poblanos?  When they are hot they still have a great taste.  I don't like anything that fires up the mouth with heat but gives no flavor and does not allow you to taste anything else.  I like fire roasted jalapenos which are tamed by the fire roasting.  Dominick
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Decker
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« Reply #19 on: December 04, 2017, 12:20:48 PM »

I don't know that I've ever eaten a fresh habanero, but strangely, habanero hot sauces burn me less than some others.  Habanero always has a pleasant anesthetic effect, warms me up and calms my stomach.   Maybe the sauce is very weak, but I like the  way a meal sits with it.  Very satisfying.
« Last Edit: December 04, 2017, 12:26:57 PM by Decker » Logged
festus
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« Reply #20 on: December 04, 2017, 06:21:24 PM »

I don't know that I've ever eaten a fresh habanero, but strangely, habanero hot sauces burn me less than some others.  Habanero always has a pleasant anesthetic effect, warms me up and calms my stomach.   Maybe the sauce is very weak, but I like the  way a meal sits with it.  Very satisfying.
I've made habanero hot sauce cut with carrots to retain color and water down some of the heat.  Recipe is similar to this one in the link.  Also canned it in half pint jars by the boiling water bath.  IMHO it isn't that hot but very flavorful.

http://happyolks.com/carrot-habanero-hot-sauce/
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