Bucatini w/pork ribs, meatballs, and beef braciole.

Started by STRIPER LOU, December 19, 2017, 11:17:17 PM

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bluefish69

This is a little different

Bucatini all' Amatriciana Rossa

5 tbs. Evoo
1 sm. onion, finely chopped
1 Clove Garlic finely chopped
1/4 lb. thickly sliced Pancetta, cut into small strips -- we like diced
3 C. canned Imported Italian Tomatoes with juice, put through a strainer to remove seeds. We crush the Tomatoes by hand.
Salt to taste
Pinch of Red Pepper Flakes
1 Lb. Bucatini
1/4 C. Pecorino or 1/3 C. Parmigiano Cheese

Put Evoo in Skillet & Heat
Add onion & Garlic cook till colored pale yellow
Add Pancetta cook till lightly colored
Add Tomatoes & season with Salt & Red Pepper
Cook uncovered over Med. High Heat 7-8 Min.

Cook the Pasta same as the other recipe AL Dente
Drain Pasta & Add to Skillet with Sauce - Gravy
Stir in Pecorino Cheese - NOT KRAFT CHEESE - season to taste

SERVE AT ONCE

Dominick - The G W Bridge is Bumper to Bumper. Do you miss this??
I have not failed.  I just found 10,000 ways that won't work.

Alto Mare

Forget about all the reasons why something may not work. You only need to find one good reason why it will.

ChileRelleno

That damned GW can fall in the water for all I care.
I've been across that thing too many times at all hours and ever seen traffic flowing freely.
They used to pay us a $200.00 bonus just to convince us to take a load into any of the five boroughs/Long Island, no matter which bridge we used.
I hated taking an 18wheeler much North of I64 or South of I84 or anywhere East of PA.


Now as to the food in this thread, I wanna try the recipes posted but finding a few of the ingredients is going to be a PITA to find good ingredients, e.g. the Hot Pancetta.
Down South here you just can find all the good charcuterie meats like that and others, nor the pasta or big hunks of real Parm Reggi.
Man I was in heaven when I was vacationing in PA...  The Food!
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

bluefish69

I have to find the book but we have a place in Brooklyn that will ship the goodies to you. I have to find the address - I can drive there with my eyes closed.

I lucked out -- we are not cooking this Christmas Eve.

Mike & Trudy
I have not failed.  I just found 10,000 ways that won't work.

bluefish69

We found the book by Mary Ann Esposito. We have a few of her cook books.

Here is the address of her supplier-

Coluiccio & Son

1214 60th St.

Brooklyn, N.Y. 11219

1-1-718-436-6700

A wide varity of Italian products including cheeses & cured meats. A great source for dries beans, wheat berries, farro, farro flour & frozen fava beans.

This is where we go for these items & more. HOT Pancetta Too

Mike & Trudy
I have not failed.  I just found 10,000 ways that won't work.

Dominick

Quote from: Alto Mare on December 21, 2017, 10:30:47 PM
Quote from: bluefish69 on December 21, 2017, 10:10:23 PM

Dominick - The G W Bridge is Bumper to Bumper. Do you miss this??

Isn't it always? ;D
We are getting our share of traffic.  They keep building and no highway improvements.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.