Sockeye salmon

[Keta]

That's how I'd do it.

[David Hall]

I like mine at about 3-1/2 minutes total cook time.  Yeah baby!

[Reel 224]

We decided to cook the filet tomorrow night, after getting all of these good recipes I will have to come up with one I am comfortable with doing for the first time. Tune in tomorrow for the results.


Joe 

[Maxed Out]

 Montreal steak seasoning is excellent on salmon too. Sprinkled on lightly with nothing else. bbq or oven depending on the weather

[Keta]

Montreal steak seasoning is excellent on salmon too. Sprinkled on lightly with nothing else. bbq or oven depending on the weather

That sounds good, if I get lucky and catch a springer I will try it.

[Reel 224]

Guys first of all thanks for your recipes. I cooked the Samoan last night using a bit of two recipes from you'll and it turned out fantastic! If do say so myself. I used Orange,Brown sugar, Salt&Pepper, and a little of granulated garlic.

Here is the pictures..............Joe

   

[Tiddlerbasher]

Yum

[Keta]

I licked my monitor!

[El Pescador]

Guys first of all thanks for your recipes. I cooked the Samoan last night using a bit of two recipes from you'll and it turned out fantastic! If do say so myself. I used Orange,Brown sugar, Salt&Pepper, and a little of granulated garlic.
..........Joe   

Joe,

Photos don't always tell the full story, my recommendation is to pack up the remaining salmon, put it on dry ice and send it to me here in California,

I will share with Alan, Bryan, Dominick and the rest of the Morro Bay Gang and we will report back to you on our after-meal thoughts!

Seriously, I will do that for you!!!

LOOKS GREAT!!!!

Wayne

[Reel 224]

Guys first of all thanks for your recipes. I cooked the Samoan last night using a bit of two recipes from you'll and it turned out fantastic! If do say so myself. I used Orange,Brown sugar, Salt&Pepper, and a little of granulated garlic.
..........Joe   

Joe,

Photos don't always tell the full story, my recommendation is to pack up the remaining salmon, put it on dry ice and send it to me here in California,

I will share with Alan, Bryan, Dominick and the rest of the Morro Bay Gang and we will report back to you on our after-meal thoughts!

Seriously, I will do that for you!!!

LOOKS GREAT!!!!

Wayne

Wayne: I would love nothing more then to share that with you guys, but we finished that filet in one meal with rice and peas. When we cook it again I'll make sure I cook two for sharing. OK? Thanks again for you guys help.

I will smoke one with alder and brine it with Brown sugar and see how that comes out also.

Joe   

[Reel 224]

keta: Did it taste as good on the monitor

Joe

[Keta]

Tasted like cat sneezes and greasy fingers.

[Reel 224]

Tasted like cat sneezes and greasy fingers.

....Now that's what I thought. My cat is always on my desk.

Joe