Banging Bacon Venison Roasts

Started by ChileRelleno, January 07, 2018, 10:24:39 PM

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ChileRelleno

Best danged venison roasts I've ever cooked.
Banging good, bursting with flavorful juiciness!

I took extra time and care with these starting with heating a heavily spiced brine, in which I brined the roasts in for 15 hours.

Kosher salt, seasoned salt, mixed peppercorns, garlic, onion, bay leaf, celery seed, sage, thyme and rosemary.



Then I rubbed them both thoroughly and wrapped with thick cut bacon, added more rub and stepped back admire them.



Fired up the smoker to 280°-300°, fed it some Hickory and filled the water tray.
Put the roasts in and thought to myself...  Breakfast!



Smoked for three hours to an IT of 145°, pulled, wrapped and rested for an hour before slicing.







Plated with fresh hothouse cucumbers and vine ripened tomatoes, and the bacon.

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

mo65

   Fantastic...I'll be trying this one! 8)
~YOU CAN TUNA GEETAR...BUT YOU CAN'T TUNA FEESH~


MarkT

When I was your age Pluto was a planet!

Tightlines667

Hope springs eternal
for the consumate fishermen.

Tiddlerbasher

Oh man that is positively  :) ;) :D ;D  :o 8) ::) :-*
I am so hungry again ;D

Alto Mare

MasterChef Chile is in the house...looks good! ;)
Forget about all the reasons why something may not work. You only need to find one good reason why it will.

ChileRelleno

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."