Chicken and Ribs, A Classic BBQ Combo

Started by ChileRelleno, February 11, 2018, 06:15:20 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

ChileRelleno

My wife and MiL were shopping at Costco and decided I was going to BBQ today.
Well dang, if I absolutely must.

They picked up chicken thighs and St. Louis ribs.
Chicken and Ribs, a Classic BBQ Combo!

Rub the ribs with my homemade pork rub.
Fire up the smoker to 225°-240° with Cherry for smoke.
Low-n-slow, no crutch, cook till they pass the 'Pop, Bend and Crack Test'.

The chicken got a good dousing of EVOO and a savory rub of spices.
They bypassed the smoker and went on the grill.

The women made some sides, they sauteed some asparagus and carrots, tossed a salad and baked some rolls.













The Finale





Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

David Hall