Smoked/Seared Savory Herb Chops

[ChileRelleno]

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Smoked/Seared Savory Herb Chops
Grilled Asparagus
Oven Roasted New Potatoes
Spring Greens Mixed Salad

Smoked/Seared Savory Herb Chops
Some extra thick chops dry brined and then rubbed with a savory herb blend.
Smoked over Apple at 200°-220° to an IT of 130°
Then seared over a blazing hot grill to a finished IT of 145°







Out of the Smoker


And onto the Grill


Bacon Wrapped Grilled Asparagus
Enough said... Fantastic.
No pics till the finale.

Oven Roasted New Potatoes
Chopped new potatoes
Chopped onion, coarse
1 packet Onion soup mix
1T Rosemary, crushed
Salt to taste
1/3C Olive oil
mix well, roast at 425° for 45 minutes



Build Your Own Spring Mixed Salad
Fresh chopped assortment of cucumbers, bell peppers, onions and tomatoes.
Organic spring greens mix
Dressings




The Finale

[gstours]

I kove looking at your beautiful dishes,  always make me feel like cooking.   Keep up the great pictures.    You should weigh about 400 pounds or kilos?    thanks again for the inspiring ideas.