alan tani @ fishing reel repair rebuild tutorial Smoked/Seared Savory Herb Chops
Reel Repair by Alan Tani
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Author Topic: Smoked/Seared Savory Herb Chops  (Read 470 times)
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Politically Incorrect & Loving It
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Striving To Be The Man My Kids Think I Am!

« on: March 11, 2018, 03:39:06 PM »

Smoked/Seared Savory Herb Chops
Grilled Asparagus
Oven Roasted New Potatoes
Spring Greens Mixed Salad

Smoked/Seared Savory Herb Chops
Some extra thick chops dry brined and then rubbed with a savory herb blend.
Smoked over Apple at 200°-220° to an IT of 130°
Then seared over a blazing hot grill to a finished IT of 145°

Out of the Smoker

And onto the Grill

Bacon Wrapped Grilled Asparagus
Enough said... Fantastic.
No pics till the finale.

Oven Roasted New Potatoes
Chopped new potatoes
Chopped onion, coarse
1 packet Onion soup mix
1T Rosemary, crushed
Salt to taste
1/3C Olive oil
mix well, roast at 425° for 45 minutes

Build Your Own Spring Mixed Salad
Fresh chopped assortment of cucumbers, bell peppers, onions and tomatoes.
Organic spring greens mix

The Finale


Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
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« Reply #1 on: March 12, 2018, 08:26:42 AM »

I kove looking at your beautiful dishes,  always make me feel like cooking.   Keep up the great pictures.    You should weigh about 400 pounds or kilos?    thanks again for the inspiring ideas.   Grin Grin Grin
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