alan tani @ alantani.com fishing reel repair rebuild tutorial Swedish team showing how to do proper Catch and Release on Hallibut
Fishing Reel Repair by Alan Tani
May 25, 2013, 07:22:45 PM *
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Author Topic: Swedish team showing how to do proper Catch and Release on Hallibut  (Read 981 times)
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Killerbug
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« on: July 22, 2011, 12:35:53 AM »

In Norway Catch and Release is getting more and more popular on hallibut and cod. This video show the fight of a smaller
130 lbs specimen.  Specimen of 300 lbs are common up there, maybe due to the C&R practice.


http://www.youtube.com/watch?v=EFZN6A9o3vA&NR=1
« Last Edit: July 25, 2011, 02:27:34 PM by Killerbug » Logged

http://forum.esoxhunt.dk
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They say Catch and Release fishing is a lot like golf.
You don't have to eat the ball to have a good time
redsetta
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« Reply #1 on: July 22, 2011, 12:59:35 PM »

Great stuff - awesome fish.
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Fortitudine vincimus - By endurance we conquer
Pescachaser
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« Reply #2 on: July 22, 2011, 02:56:39 PM »

I'd eat the fish raw before I'd jump in the water to revive it.  Why did he have to get in the water?  Dominick
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Leave the gun.  Take the cannolis.
Norcal Pescador
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« Reply #3 on: July 22, 2011, 04:52:50 PM »

Great video! I need to bring one of those hali's home. I thought they were wearing exposure suits in case they accidentally got tossed in the frigid water. Undecided
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Rob

Classic USA Penns - 9MF 85 100 285 (2x)500L 501 111 113H 113HL 113HN 114H 50V  Smiley  One lonely Newell S220-5 and some freshwater stuff, too. Grin

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codhead
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« Reply #4 on: July 22, 2011, 10:16:27 PM »

I'd eat the fish raw before I'd jump in the water to revive it.  Why did he have to get in the water?  Dominick

To support the fish until sufficient water had washed through its gills and it had revived enough to be released.

I know where you are coming from though, I am a fully paid-up member of the Fillet & Release Club

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The older I get, the better I was
Norcal Pescador
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« Reply #5 on: July 23, 2011, 05:16:32 AM »


I know where you are coming from though, I am a fully paid-up member of the Fillet & Release Club


 Cheesy Cheesy Cheesy  That's great! Where do I sign up?
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Rob

Classic USA Penns - 9MF 85 100 285 (2x)500L 501 111 113H 113HL 113HN 114H 50V  Smiley  One lonely Newell S220-5 and some freshwater stuff, too. Grin

Oceanside Senior Anglers
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Martianfish
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« Reply #6 on: July 27, 2011, 06:20:54 PM »


I know where you are coming from though, I am a fully paid-up member of the Fillet & Release Club


Where can I get one of those stickers?Huh? Grin
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codhead
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« Reply #7 on: July 28, 2011, 12:00:03 AM »


I know where you are coming from though, I am a fully paid-up member of the Fillet & Release Club


Where can I get one of those stickers?Huh? Grin

I've got a t-shirt, they're available on that well-known auction site.

If you google images "fillet & release", it'll come back with loads of options
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