alan tani @ alantani.com fishing reel repair rebuild tutorial sur randy, monterey, ca - 4/11/2018
Reel Repair by Alan Tani
July 16, 2018, 08:17:28 AM *
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Author Topic: sur randy, monterey, ca - 4/11/2018  (Read 1757 times)
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alantani
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« on: April 12, 2018, 09:18:40 AM »

sur randy, monterey, ca - 4/11/2018

fished with troy and his firefighter crew aboard the sur randy yesterday, tough fishing conditions just outside the point, got a pair of ling cod, a nice quality copper, a vermillion and a canary for the day.  cleaned the fish at home, bagged the ling filets, and dropped the rockfish over at the neighbor's house, cleaned up and headed over with the wife for dinner with jeff and jenny next door.  it's nice having a pair of four star chefs living next door to you!









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Hardy Boy
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« Reply #1 on: April 12, 2018, 09:23:39 AM »

Nice Alan !! I love steaming whole rockfish .................. great eats with nothing wasted !!

Cheers:

Todd
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Todd
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« Reply #2 on: April 12, 2018, 10:11:58 AM »

That's great that you are getting in your fair share of fishing this year Alan.  We were lucky to get our Morro Bay trip in when we did because it's been blowing here for the past couple of days and the forecast is for another week of unfishable weather.  Nice ling cod!
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Swami805
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« Reply #3 on: April 12, 2018, 03:05:23 PM »

Here they call those "steamer" Reds, man those look good. Way to put together a day in less than Ideal condition!
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David Hall
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« Reply #4 on: April 12, 2018, 05:33:04 PM »

That is one cooking technique that I have always wanted to learn.  One more thing to research.
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Gfish
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« Reply #5 on: April 12, 2018, 06:19:33 PM »

Yeah, I ruined 2 Blacktail Snapper fillets Sunday in the frying pan. I gotta stop relying on my wife to cook my fish and get her to show me how to steam 'em, for when she's not around...
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Fishing tackle is an art form and all fish caught on the right tackle are"Gfish"!
Benni3
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« Reply #6 on: April 12, 2018, 06:59:53 PM »

I bet that was fun  Grin
« Last Edit: April 13, 2018, 06:24:28 PM by Benni3 » Logged
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