alan tani @ alantani.com fishing reel repair rebuild tutorial Smoke salmon ideas
Reel Repair by Alan Tani
May 27, 2018, 07:27:37 PM *
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Author Topic: Smoke salmon ideas  (Read 314 times)
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ChileRelleno
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« Reply #15 on: May 19, 2018, 02:41:49 AM »

Oh my! Oh my! Oh my does that look sooooo good!
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« Reply #16 on: May 20, 2018, 08:04:23 AM »

I smoke mine in alder or cedar. I also skip the salt entirely. As mentioned, biting into store bought could be a 'salt bomb'....yuck.

So mostly I stick to Yoshida's and add a brown sugar rub with to all and a different blend of spices to portions in each batch.

For instance, some get brown sugar and maple, some brown sugar, nutmeg and ginger, some pieces get coconut flakes yum! and lastly a few pieces get crushed red pepper .

After the smoking is done which is a combination of hot smoking and cooler during the run, I vacuum seal and freeze all of it and label by date and spices.

Just did a batch two weeks ago. Grin

oh BTW, Sake hamachi smoked is the bomb! That translates to Salmon collars....yum, yum, YUM!

Now I need to go raid the freezer.
« Last Edit: May 20, 2018, 08:04:59 AM by Steve-O » Logged
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