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Mahi Tacos

Started by Long Enuff, June 11, 2018, 12:11:15 PM

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Long Enuff

Belly meat on smallish dolphin make some awesome fish tacos. Pat the meat dry with paper towels, toss in olive oil, then sprinkle with Creole seasoning. Sear on both sides on high heat in a nonstick skillet. I topped it off with a peach salsa made with fresh peaches, cucumbers, jalapeno pepper, bell pepper, red onion, rice vinegar and chili sauce. Added a few slivers of radish, a smear of sour cream, a little cilantro and lime wedges.


thorhammer

WOW!! I have some BSB fillets i caught the other day and was gonna make tacos...i like your recipe, Bill!

ChileRelleno

Those look great!
I'll take four with a large horchata, please/thanks.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."