Fresh Herbs and Garlic Pork Loin

Started by ChileRelleno, August 05, 2018, 06:58:58 PM

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ChileRelleno

Menu
Fresh herbs and Garlic Pork Loin
Asparagus
(?)

The Pork

Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic





Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine







Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°

More to come, pull up a seat and pop a cold beverage.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Alto Mare

Nice Chille, we make those 3-4 times a month.
I do not like to mix many herbs, personal preference I guess.
Keep'em coming Chef!
Forget about all the reasons why something may not work. You only need to find one good reason why it will.

ChileRelleno

Made a new sauce recipe for the first time, and it is good.
Excellent on the asparagus and pork, bet it'd rock on chicken too.
I don't know what to call it... Hmmm...

Honey Sesame Sauce

In a small sauce pan combine the following and whisk well

2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds

Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply





The Finale







Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Dominick

Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

ChileRelleno

Quote from: Dominick on August 06, 2018, 05:07:43 PM
Just like porchetta.  Dominick
Damn, I wish...  Mmmm... A nice porchetta is a beautiful dish and undeniably delicious.
Now there ya go, I'm gonna have to cook one.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."