alan tani @ alantani.com fishing reel repair rebuild tutorial Fresh Herbs and Garlic Pork Loin
Reel Repair by Alan Tani
October 23, 2018, 05:22:18 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Search Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Fresh Herbs and Garlic Pork Loin  (Read 230 times)
0 Members and 1 Guest are viewing this topic.
ChileRelleno
Politically Incorrect & Loving It
Firearms Group
Member
**
Offline Offline

Posts: 1603


Striving To Be The Man My Kids Think I Am!


« on: August 05, 2018, 10:58:58 AM »

Menu
Fresh herbs and Garlic Pork Loin
Asparagus
(?)

The Pork

Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic





Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine







Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°

More to come, pull up a seat and pop a cold beverage.
Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
Alto Mare
Moderator
Member
****
Online Online

Posts: 11534


Southeastern Pennsylvania


« Reply #1 on: August 05, 2018, 12:49:25 PM »

Nice Chille, we make those 3-4 times a month.
I do not like to mix many herbs, personal preference I guess.
Keep’em coming Chef!
Logged

Forget about all the reasons why something may not work. You only need to find one good reason why it will.
ChileRelleno
Politically Incorrect & Loving It
Firearms Group
Member
**
Offline Offline

Posts: 1603


Striving To Be The Man My Kids Think I Am!


« Reply #2 on: August 05, 2018, 03:44:21 PM »

Made a new sauce recipe for the first time, and it is good.
Excellent on the asparagus and pork, bet it'd rock on chicken too.
I don't know what to call it... Hmmm...

Honey Sesame Sauce

In a small sauce pan combine the following and whisk well

2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds

Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply





The Finale







Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
Dominick
Administrator
Member
*****
Online Online

Posts: 6790


San Mateo, California


« Reply #3 on: August 06, 2018, 09:07:43 AM »

Just like porchetta.  Dominick
Logged

Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
ChileRelleno
Politically Incorrect & Loving It
Firearms Group
Member
**
Offline Offline

Posts: 1603


Striving To Be The Man My Kids Think I Am!


« Reply #4 on: August 06, 2018, 02:40:39 PM »

Just like porchetta.  Dominick
Damn, I wish...  Mmmm... A nice porchetta is a beautiful dish and undeniably delicious.
Now there ya go, I'm gonna have to cook one.
Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder
Valid XHTML 1.0! Valid CSS!
Page created in 0.199 seconds with 16 queries.