alan tani @ alantani.com fishing reel repair rebuild tutorial Le Belly de la Beast
Reel Repair by Alan Tani
December 16, 2018, 01:56:45 PM *
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Author Topic: Le Belly de la Beast  (Read 545 times)
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STRIPER LOU
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« Reply #15 on: August 09, 2018, 03:13:36 AM »

The Jalapeno is to die for. Just enough heat to give it a bit of a tang!
A good piece of bread, a hunk of cheese, your tuna, and a light lager, ... that's about as good as it gets.

Glad you had a good trip and hope the upcoming one is even better.

..................  regard's,        Lou
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mo65
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"This ship is filthy Mr. Christian!"


« Reply #16 on: August 09, 2018, 06:19:16 AM »

The Jalapeno is to die for. Just enough heat to give it a bit of a tang!
A good piece of bread, a hunk of cheese, your tuna, and a light lager, ... that's about as good as it gets.

   Sounds like Lou is enjoying it in the same way I do, a good beer and cheese really seal the deal. Cool
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~YOU CAN TUNA GEETAR...BUT YOU CAN'T TUNA FEESH~

Hardy Boy
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« Reply #17 on: August 09, 2018, 07:12:15 AM »

Hope to be doing the same thing in a couple of week! Looks good Ted.

Cheers:

Todd
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Todd
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« Reply #18 on: August 09, 2018, 07:13:47 AM »

I would subsitute the beer for a glass or two of wine.          Rudy
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Islandgypsy
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« Reply #19 on: August 09, 2018, 08:27:34 AM »

That looks delicious,Ted...hope you're rested up and ready to do it all over again!  -Greg
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George6308
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« Reply #20 on: August 09, 2018, 08:48:08 AM »

Being a non-drinker I will go with a frosty mug of on tap birch beer or home made root beer.
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Decker
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One fish, two fish, redfish, bluefish.


« Reply #21 on: August 09, 2018, 11:46:09 AM »

Send some to Sal, please... so that I can maybe get a taste! Grin
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