Why Did the Chicken Cross the Road?

ChileRelleno · August 26, 2018, 02:37:57 AM

Don't know and don't care, but she should've stayed over there cause now her and her girlfriend are going on my grill.

Hang on tight, I'm not driving it like I stole it... I stole it.

Saturday's Menu
Grilled Spatchcocked Chicken
Dirty Rice w/ Andouille/Chicken Livers
Glazed Grilled Carrots, Ginger/Garlic
Garlic Parmesan Bread
Ginger Snaps

Grilled Spatchcocked Chicken
Spatchcock the wayward birds and rub well with, Chile's Chicken Rub
Grill over medium direct heat till the breast IT is 165°

Falling Apart Tender

So Juicy!

Dirty Rice w/ Andouille/Chicken Livers
1lb Jasmine rice
1-1/2lbs Andouille sausage, grilled and sliced
1lb chicken livers, dredge in seasoned flour, pan fry and chop
4C chicken broth
1 onion, diced
1T garlic, minced
Red/Yellow bell pepper, diced
Bacon grease
Cajun spice and red pepper to taste

In a medium sauce pan saute rice in bacon grease till opaque, add onion, garlic and peppers, saute for 5 minutes

Add broth, Andouille and livers, season to taste

Bring to a boil then lower heat to a fast simmer and cook for 25-30 minutes

Stir and serve

Glazed Grilled Carrots, Ginger/Garlic
3lbs tender young carrots
Glaze
1/2C honey
1/4C olive oil
1/4C each Soy and Ponzu
2T brown sugar
1T salt
2t fresh ginger, grated
OR (***pick one***)
2t fresh garlic, finely minced

Grill carrots next to chicken till just tender, then start brushing with glaze till finished, once finished salt to taste

Garlic Parmesan Bread

Ginger Snaps
Ginger Snap Sandwiches of Maple Creme and Bacon
Ginger Snaps with Homemade Crystallized Ginger
Oddegan's Bacon Grease Gingersnaps Recipe