alan tani @ alantani.com fishing reel repair rebuild tutorial Who has plans to fish the Salmon opener tomorrow?
Reel Repair by Alan Tani
April 13, 2021, 12:50:36 PM *
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Author Topic: Who has plans to fish the Salmon opener tomorrow?  (Read 709 times)
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Gfish
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« Reply #15 on: April 05, 2021, 03:12:38 PM »

In the picture of 5 fish, is the bottom one a king? Lots like a pink, albeit a big one, to me.

I don't think they get any Pink's that far South. Be cool if they did. What would Cal F&G say about that?
« Last Edit: April 07, 2021, 07:49:30 AM by Gfish » Logged

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JoseCuervo
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« Reply #16 on: April 05, 2021, 03:50:01 PM »

In the picture of 5 fish, is the bottom one a king? Lots like a pink, albeit a big one, to me.

All Kings, that one just has had all its scales cleaned off.
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handi2
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« Reply #17 on: April 06, 2021, 03:45:09 PM »

I went yesterday. The store was out..!!
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David Hall
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« Reply #18 on: April 06, 2021, 08:56:18 PM »

Yes all we have are King Salmon and the occasional Coho that are restricted to zero take.  Hereís the money shot.


* 373E7633-DE66-480D-81DA-01ABB3CC977B.jpeg (634.66 KB, 2048x1536 - viewed 16 times.)
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« Reply #19 on: April 06, 2021, 11:08:53 PM »

Yes all we have are King Salmon and the occasional Coho that are restricted to zero take.  Hereís the money shot.

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Dominick
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« Reply #20 on: April 06, 2021, 11:15:12 PM »

Nice.  David did you troll that entire distance?  Dominick
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 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
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« Reply #21 on: April 06, 2021, 11:23:31 PM »

Yes all we have are King Salmon and the occasional Coho that are restricted to zero take.  Hereís the money shot.


awesome picture.

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The Baja Guy
David Hall
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« Reply #22 on: April 07, 2021, 04:25:28 AM »

Dominick. We trolled awhile then ran awhile repeated a few times until we finally got on the hot spot, once we found it we zigzagged, circled, figure eighted for several hours of slow bit steady hard bites.  We hooked five and landed five. 
My favorite way is mooching them up from the bottom.
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« Reply #23 on: April 07, 2021, 08:22:35 PM »

 David, your smoked salmon looks delicious and priceless !!
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« Reply #24 on: April 07, 2021, 11:42:33 PM »

Ted Iím following your lead, the last batch of tuna I canned up I add a little piece of the smoked salmon first.  Does add a very nice flavor to the tuna.  Just wish I could get Albacore back here, Iím having to use PV yellowfin as a substitute.  Albacore is king when it comes to canning.
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