marinated chilli lamb chops

wallacewt · January 26, 2015, 09:10:01 AM

a couple of beers,bottle of bubbly,
chilli lamb chops,egg plant,succini,hash browns,
good company,just us 2,music,
life is good

Alto Mare · January 26, 2015, 11:35:34 AM

Enjoy it buddy

. You know, that looks more like Kangaruu Chops

.

Dominick · January 27, 2015, 01:22:52 AM

Hey Wallace I didn't know you were Italian. That is an Italian table...well maybe not the hash browns. I love lamb. Dominick

Shark Hunter · January 27, 2015, 05:28:14 AM

That looks Delicious Wallace!

wallacewt · January 29, 2015, 04:09:15 AM

this was on australia day,so elizabeth said
we wil have an aussie meal,lamb chops,good said i
well as a youngster id never heard of egg plant ,succini,
never heard of hash brown till i was 60 or something.
never had anything marinated,the meal was delicious
but i couldnt break her heart and say anything.
liz is 80yrs young next year,but the european
influence has never left her,came to oz when she was 19
so we had a aussie meal

Shark Hunter · January 29, 2015, 05:05:24 AM

That meal looks fit for a King Wallace! It could have been Haggis!

You do something special for Liz when she turns 80 years young. She deserves a medal for putting up with you all these years!

wallacewt · January 29, 2015, 05:23:10 AM

your right sharkie
i dont know if its my good looks or
because im extremely rich or
im just a pillar in society
maybe all three
i have never asked liz,not going to either
dont want to ruffle the feathers

Shark Hunter · January 29, 2015, 07:20:52 AM

No Comment.

Just keep doing what your doing and don't ruffle any feathers.

bluefish69 · January 29, 2015, 03:43:43 PM

Wallace

That plate of Lamb looks great but there is only one problem with it.

What did you Marinate the Lamb in. I'm not the only one I will bet.

Mike

wallacewt · January 30, 2015, 12:44:54 AM

here you go mike
2tbsp rosemary leaves
1 red chilli
1garlic clove
2 tbsp lemon juice
2tbsp olive oil
blend all together,pour over lamb chops,leave it overnight
or at least a couple of hours

bluefish69 · January 30, 2015, 01:28:01 AM

I think that I will buy a Rack of Lamb, French it, Marinate & eat it all by my self.

Mike

Alto Mare · January 30, 2015, 01:29:05 AM

Almost similar to mine Wallace, I use everything you've mentioned except the lemon, I use Balsamic vinegar instead.
Very good buddy... you're spoiled.

ChileRelleno · February 01, 2015, 05:05:14 AM

Mmmmmm... Lamb.
That looks very tasty
I haven't had lamb in ages, gonna have to change that next week.