Spider crab graveyard!!

Started by Jerseymic, July 08, 2014, 05:44:17 AM

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Jerseymic

#15
July 09, 2014, 05:57:42 AM
Quote from: Keta on July 08, 2014, 11:08:08 PM
Larger front legs/claws.



That's it Lee.

You all seem spoilt for choice with crab in your country!

Shark Hunter

#16
July 09, 2014, 06:05:48 AM
Spoilt Indeed! ;) Filet Mignon with King and snow crab. Yum! :P
Life is Good!

Jerseymic

#17
July 09, 2014, 06:42:26 AM
Quote from: Shark Hunter on July 09, 2014, 06:05:48 AM
Spoilt Indeed! ;) Filet Mignon with King and snow crab. Yum! :P


Daron that's not fair  :'(, it's 07.30hrs here and I want that for breakfast!!!

bluefish69

#18
July 09, 2014, 03:09:43 PM
Daron

I bought the Crab Openers in SS & bring them to dinner. Most places here don't have them because people take them home. King Crab here are $17-20 Lb so I stay with the Snow Crab.

Mike
I have not failed.  I just found 10,000 ways that won't work.

Shark Hunter

#19
July 09, 2014, 03:40:04 PM
I only get the Kings when they are on sale. My local Kroger's usually always has a good deal! Steak, Crab legs and cakes, baked potato and salad for 3 people for about 50 Bucks! :P
Life is Good!

Cone

#20
July 09, 2014, 04:31:38 PM
The blue crabs here are called soft shell crabs after they molt. The new shell takes time to harden. We clean them and fry them. There is nothing better than fried soft shell crabs. No picking out meat. You eat the whole thing shell and all.   ;D
Bob
"Quemadmoeum gladuis neminem occidit, occidentis telum est." (A sword is never a killer, it is a tool in the killer's hands.)
   -    Lucius Annaeus Seneca, circa 4 BC – 65 AD
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