Porgies finally heating up in NY

Started by mrbrklyn, August 31, 2014, 12:46:35 AM

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mrbrklyn

August 31, 2014, 12:46:35 AM
Wow - I got some nice Porgies on Friday Morning on the Atlantic Reefs

Some nice sized fish not far from port in Sheepshead bay



http://images.mrbrklyn.com/mj2014/

ChileRelleno

#1
August 31, 2014, 01:10:18 AM
Nice!
Perfect skillet sized fish...  Scale, gut & cook'em up!  ;)
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Alto Mare

#2
August 31, 2014, 01:17:32 AM
Nice Ruben, one of my favorite, I usually leave the scales on when grilling, the skin will lift right off. I would then splash some olive oil with garlic, fresh parsley and lemon juice on the meat.
Thanks for sharing.
Forget about all the reasons why something may not work. You only need to find one good reason why it will.

Dominick

#3
August 31, 2014, 01:53:55 AM
Quote from: Alto Mare on August 31, 2014, 01:17:32 AM
Nice Ruben, one of my favorite, I usually leave the scales on when grilling, the skin will lift right off. I would then splash some olive oil with garlic, fresh parsley and lemon juice on the meat.
Thanks for sharing.
Yes yes yes.  Ruben you must try this.  thanks for the photos.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

the rockfish ninja

#4
August 31, 2014, 06:12:29 PM
I can see that fish next to a tomato/feta/Kalamata salad and some restina wine. That's the blessing of our fishing habit, great eats!!! Opa!
Nice report. ;)
Deadly Sebastes assassin.
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