Triggerfish sashimi... Baja Style

Started by steelfish, January 26, 2015, 07:17:01 PM

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jigmaster501

Halibut needs to be properly frozen for parasite destruction prior to being eaten raw.

Chilled ceviche that has sat there for awhile in the juice actually tastes better to be me too.

newport

#16
I just tried this on some false albacore i caught the other day. I didn't have the exact ingredients. I added chopped bell peppers, but forgot the avocados. I swear i thought i had a few in the fridge too--not bad at all. I can't wait to try it on some bonito I caught as well.

steelfish

Bonito is a lot better for ceviche or sashimi Thanks false albacore.
The whiter the meat the better
The Baja Guy

jigmaster501

false albacore has parasites too. bonito doesn't.

Go to FDA.gov and look up seafood haccp.

Open up the Fish and Fishery Products Hazards and Controls Guidance Document and go to Chapter 2.

There is a pretty comprehensive species list that list the hazards associated with the species.

See the ones associated with parasites.

The ones associated with histamines are important too because they need to be properly eviscerated, washed and iced to prevent histamine formation.