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Meats

Started by thorhammer, November 01, 2015, 09:50:41 PM

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mikeysm

I make all kinds of sausage and cured meat as a hobbie. I here that stuff all the time but it does not stop people from eating it. Maybe I can trade sausage for fishing trips.

Steve-O

#16
Quote from: thorhammer on November 06, 2015, 10:01:22 AM
Quote from: Steve-O on November 02, 2015, 03:57:07 PM
So what is WHO smoking?? ::)  Years ago I heard cooking hamburgers or a steak on the grill and breathing was the equivalent of smoking 600 cigarettes. yea right.

Anyways...I'm covered...already got the Tee shirt, too.  ;) ;D

Smoke this, WHO!

Didnt have a salmon, Steve, but I know you miss this:

They say an olfactory hallucination is the worst kind you can have....but I swear I could smell that Brunswick stew cookin' when I put the iPad up to my nose.

No hope for me now.

Only thing left to do is the Alzheimers peanut butter sniff test.

PS..meant to add I just finished grilling  (930pm MST) some halibut marinated in Pina Colada cocktail mix for making fish tacos for lunch tomorrow.

So it was kind of like I was smoking AND drinking at the same time.....woohooo!

Haven't done either since '93.