Broiled Spanish fillets, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffro

[ChileRelleno]

Spaniards
Brush aluminum foil with butter or EVOO
Place fillets, brush with butter or EVOO
Generously spice fillets to your liking
Broil on high till flakey

Parmesan Crusted Zucchini
Slice zucchini anyway you like them
Place on tray and brush with butter or EVOO
Generously cover zucchini with parmesan and panko crumbs
Broil on high till panko crumbs brown

Sauteed Asparagus and Saffron Rice don't really need directions... Do they?

[conchydong]

Excellent. I do pretty much the same thing. I leave the skin on the fillets, squeeze some lemon or lime salt and pepper, paprika and either garlic powder or some fresh garlic and broil them. Simple but tasty. And for those who don't like the skin, the meat peels right off if that is to your preference.

For you west coast guys, our  east coast & GOM Spanish Mackerel is very similar to your Sierra Mackerel.