Bacon-wrapped Jalapeno Poppers

Started by Tightlines667, February 08, 2016, 12:29:39 AM

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Tightlines667

February 08, 2016, 12:29:39 AM Last Edit: February 08, 2016, 06:01:24 AM by Tightlines666
Tried out a new recipe on some pheasant today...

http://carpeseason.com/bacon-wrapped-jalapeno-pheasant-poppers/

I actually used the stuffing, and glazing part from this one...

http://www.foodnetwork.com/recipes/jalapeno-poppers-with-pheasant-recipe.html







They were a bit putsy to make...
1)Debone 2 pheasants
2)Marinate overnight
3)Prepare stuffing, peppers, watercress, bacon, and glaze
4)Stuff and wrap peppers
5)Cook
6)Enjoy!

They turned out really good.  

Note: The black brunt stuff on the pan is just the excess butter/brown sugar glaze.
Hope springs eternal
for the consumate fishermen.

BMITCH

#1
February 08, 2016, 12:44:28 AM
NICE!!! :o :o ;D
luck is the residue of design.

ChileRelleno

#2
February 08, 2016, 05:30:42 AM
Yum!   :)

Those are some killer looking hors d'oeurves, and I bet they tasted fantastic too.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Tightlines667

#3
July 31, 2016, 02:33:43 AM Last Edit: July 31, 2016, 02:54:47 AM by Tightlines666
In celebration of Turkey Joe's 50th birthday...

I decided to whip up some bacon-wrapped, wild Turkey stuffed jalapeno-poppers, and stuffed Anaheim, and Bell Peppers.  

As expected, they are delicious.

Also they should go well with his Wild game-themed fair...
Marinated Big Island Muflon Sheep, Wild Boar, Axis Deer, and a cajon shrimp boil.
Hope springs eternal
for the consumate fishermen.

rtpzwms

#4
July 31, 2016, 01:00:48 PM
Well I've never used this as bait before,  looks like its worth a try! ;D

ChileRelleno

#5
August 01, 2016, 01:47:58 AM Last Edit: August 07, 2016, 11:33:32 PM by ChileRelleno
Here's a recipe for you to try, these are freaking great!

Range Rattlers

Whole Jalapenos, large, cut end off and remove seeds/ribs
Shrimp, medium 41/50 count, peeled & de-veined *depends on size of chile
Bacon, cut strips in half
Eggs, large, 4-6
Batter, whichever you like best, I like my Chilerelleno egg batter
toothpicks

Insert a shrimp into a jalapeno.
Wrap with bacon, secure with toothpick.
Dust in flour.
Dip in batter, deep fry (350') till well done.

Batter
separate yolks/whites from eggs.
(Note: Of a yolk breaks, you cannot have even the tiniest speck of yolk in the whites. they will not whip if you do.)
Beat whites till firm, whisk in yolks.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Bill B

#6
August 15, 2016, 10:03:32 PM
Looks really good.....would dove breasts work also?    Bill
It may not be very productive,
but it's sure going to be interesting!

Tightlines667

#7
August 15, 2016, 10:04:49 PM
Quote from: TARFU on August 15, 2016, 10:03:32 PM
Looks really good.....would dove breasts work also?    Bill

Absolutely!
Hope springs eternal
for the consumate fishermen.

Dominick

#8
August 16, 2016, 12:53:41 AM
Quote from: Tightlines666 on August 15, 2016, 10:04:49 PM
Quote from: TARFU on August 15, 2016, 10:03:32 PM
Looks really good.....would dove breasts work also?    Bill

Absolutely!
Yum!  Drool... Yum!  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.
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