First Attempt at Dry Aging Prime Rib

[jgp12000]

We had some cheap sirloin tonight,2 steaks leftover.I  became a believer in the instant pot for boston butt,charred on the grill 1st for bark call it cheating,its fast 1.5 hours & no complaints.I am curious what the instant pot would do for cheap steak.Some restaurants char then finish in the oven for the perfect temp.I like mine med-rare Ribeyes have all ways been my favorite ,but prime rib,filet mignon are the best.Thank you for sharing your experiment.I bet it was great & a learning experience !