Decided to pick up some fresh CSR's today and put a smile on the family's faces.
On request Publix cut'em for me off a nice shoulder, gotta love their service.
Menu
Hickory Smoked/Glazed CSRs
Green Bean Casserole
Stuffing
Sugar Kiss Melon
The CSRs
Rubbed with my homemade pork rub recipe
https://www.smokingmeatforums.com/threads/chiles-pork-and-chicken-rubs.278054/
Let the rub's salt brine into the meat and the meat come to room temp
Fired up the smoker to 225°-250° and fed it some hickory
Let the ribs smoke to an IT of 175° and then glazed with SBR
Pulled at 180°-185° IT
Rubbed and resting
(https://i.imgur.com/zxWqi7M.jpg)
Two hours spritz
(https://i.imgur.com/1YATU20.jpg)
Three hours spritz
(https://i.imgur.com/hDa2jNI.jpg)
Glazed
(https://i.imgur.com/1drnk6x.jpg)
Finished
(https://i.imgur.com/muNZZUM.jpg)
Green Bean Casserole
2 cans green beans
1can whole corn
1 large onion chopped
3 stalks celery, chopped
1/2C slivered almonds
1.5C French Fried Onions
1 can each condensed Cream of Mushroom/Cream of Celery
1C milk
1t black pepper
1T garlic minced
1T Lawry's Seasoned Salt
Preheat oven to 425°
Mix all ingredients together in a 9x13 casserole dish
Cover tightly with foil and bake for one hour
Uncover and spread FFOs on top, return to oven and bake for another 15-30 minutes
(https://i.imgur.com/sM9JhXP.jpg)
(https://i.imgur.com/RHWwjxF.jpg)
(https://i.imgur.com/H4Oxdjw.jpg)
The Finale
(https://i.imgur.com/dIPqNcp.jpg)
Chile: Your killin me Bro. They are lookin grate!
Joe
What a meal John, I"m sure they're still smiling and so would I.
Sal
Quote from: Reel 224 on July 22, 2018, 03:00:41 AM
Chile: Your killin me Bro. They are lookin grate!
Joe
Quote from: Alto Mare on July 22, 2018, 04:11:58 AM
What a meal John, I"m sure they're still smiling and so would I.
Sal
Thanks guys, appreciate the compliments.
Miss Mari was on the casserole.
I'll bet she wasn't 30 minutes behind you.
By the way , it was delish.......