Maybe u like bluefish,maybe u dont.Recipie as follows:
Take 2 fillets-skin off is best so it wont stick to the plank.
Rub with olive oil & place on plank.
Sprinkle on garlic salt & pepper.
Cover fish with sliced tomato,sliced onion,sliced peppers & mushrooms.
Cook uncovered on med heat for 30 min.
Remove from grill,throw fish away & eat the plank.
Too funny ;D
That's one way to see if the recipe is read. Cedar plank is delicious. Dominick
Bluefish gets a bad rap! Bleed it as soon as it comes aboard, then put it immediately on ice. Filet. Before broiling, soak it in milk a couple hours. Rinse off and baste with butter, garlic and lemon. Like many fish, blues don't freeze well. But they are great if handled properly and prepared fresh. Really.
I'm with Akfish, if you know how to prepare bluefish it is delicious. You need to get rid of the dark meat.
Another yes vote, We call them Tailor and if eaten with in 24 hours their OK
pass
balut?
After 6-8 San Miguels I hear they're good :P
"Balut" makes it hard for you to answer: which came first, the chicken or the egg? :-\
Quote from: wallacewt on August 29, 2012, 01:56:17 AM
balut?
Wallace: Google it. Maybe you can go into business using ostrich eggs. Dominick
"Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack..."
;) ;D
Will stick to smoked oysters ;D
aphrodisiac!!(redsetta)
i turned 92 today,
happy birthday toes
happy birthday knees
if willie was alive he'd be 92 also.