Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Herb Crusted Boneless Leg of Lamb
One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce
(http://i.imgur.com/Y2E2F7T.jpg)
(http://i.imgur.com/I0dmdlW.jpg)
(http://i.imgur.com/ufR6J24.jpg)
Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice
(http://i.imgur.com/PmZXbXt.jpg)
(http://i.imgur.com/5pFyd0R.jpg)
Yum acouple of my favorites. Dominick
OMG! :P
Good looking meal there.
John, I was at an outdoor event last evening and made the decision to eat there. The lines were so long, I've never seen so many people at one place.
As I was waiting in line, I looked at my cell and noticed your posting, that was bad timing for me ::) ;D.
We never did get to eat by the way, but did enjoy the show.
That leg of lamb is cooked to perfection, most ruin it by overcooking it.
Good job!
Sal