The family went to Costco and came back with two trays of Ribeye steaks, one Choice and one Prime for my Fathers Day enjoyment... And theirs too ;)
(https://i.imgur.com/ehTEOmG.jpg)
Start off by dry brining them with Kosher salt.
Then I'm going to slow smoke them with hickory to an IT of 100°, followed by a high temp reverse sear in cast iron.
Prime
(https://i.imgur.com/IDgjsW7.jpg)
Choice
(https://i.imgur.com/f2q9Nvr.jpg)
For sides I've some fresh ears of corn, zucchini and yellow squash going on the grill.
Plus I've a zesty zucchini and squash casserole going in the oven.
Start with a layer of Rotel Cilantro Lime, tomato sauce and spiced with salt and cilantro.
The layer zucchini, squash and onion across the dish.
Top with more Rotel, tomato sauce, spices and several pats of butter.
Bake at 375° till veggies are hot and just tender.
(https://i.imgur.com/VRwfATi.jpg)
(https://i.imgur.com/ELuUiuC.jpg)
More to come, get in crack a beer and enjoy the ride.
Dinner Last Night
(https://i.imgur.com/sHvngpU.jpg)
(https://i.imgur.com/DPOWuEF.jpg)
(https://i.imgur.com/oytty0j.jpg)
(https://i.imgur.com/xmlEElB.jpg)
Leftovers Lunch
Cast Iron Onions cooked in bacon grease
Then re-sear the steak in the bacon/onion seasoned skillet
Give the corn a quick reheat in the microwave (wrapped in wet paper towels)
(https://i.imgur.com/DquVY2H.jpg)
You never cease to dazzle us with your outstanding eats. Happy fathers day.
Scott
Can't wait to get him on a group trip and turn him loose on a fresh catch and sides!
Master Chef Chile, can cook anything.
Good job!
Sal
Quote from: Alto Mare on June 17, 2018, 09:56:33 PM
Master Chef Chile, can cook anything.
Good job!
Sal
Ha! Far from it, I wish, but I get vexed trying to prepare a lot of fancier dishes, especially sauces.
I know my way around a smoker/grill, can follow a recipe and understand the basics of cooking, that's about it.
Back at ya John Boy!
Nice plate, heck yeah!
Celebrate in style.