Almond Crust Lemon Bars
Preheat oven to 375°
Crust
2C flour
1/2C almonds, finely chopped
1/2C powdered sugar
2.5 sticks of softened butter
approx 2T of water
Mix well by hand, press into buttered 9x13 baking dish
Bake at 375° till lightly golden brown
Lemon Filling
1/2C flour
1/2t baking powder
Combine and set aside
4 eggs
1/2C lemon juice
zest from 1 lemon
1-3/4C sugar
Mix well and then combine well with dry ingredients
Pour atop crust and then bake till lightly golden brown
Top with powdered sugar/slivered almonds or cool thoroughly and top with powdered sugar glaze/almonds
(https://i.imgur.com/cSMOrfX.jpg)
Oh man that is the coupe de vile on your hot rod dinner!
I forgot desert! Damn it dave.
Quote from: David Hall on June 17, 2018, 11:20:39 PM
Oh man that is the coupe de vile on your hot rod dinner!
I forgot desert! Damn it dave.
Don't worry Dave, it's too late anyways, but...
Watermelon, I saw watermelon, fresh fruit counts as dessert.
Coup de ville... No, they're gas guzzlers
Coup de etat... No, too violent
Piece de resistance... For today, heck yeah.