1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Blacken (not burn) both sides till fish flakes
Heat Rotel in pan with a little olive oil
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder... This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Blackened Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
(http://i152.photobucket.com/albums/s190/ChileRelleno/sheepsmoneyshot_zps339b26e7.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/sheepsmoneyshot_zps339b26e7.jpg.html)
At some point the heat gets ridiculous, I'd say you've reached and exceeded it. Absolutely proper for a member of this forum.
Ron
Looks like a great meal and the spice is great too. We use a lot of cayenne which is a great anti-inflammatory food.