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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy
Herb Crusted Ribeye Roast aka Prime Rib
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.
(https://i.imgur.com/KEi8SmV.jpg)
(https://i.imgur.com/ZStSdCI.jpg)
(https://i.imgur.com/eyF3D5U.jpg)
(https://i.imgur.com/9CAKRBJ.jpg)
(https://i.imgur.com/ncjb04M.jpg)
(https://i.imgur.com/00efeVV.jpg)
(https://i.imgur.com/apSW0qI.jpg)
Parmesan Risotto
Link >>> Parmesan Risotto (http://'https://www.smokingmeatforums.com/threads/parmesan-risotto.278801/')
(https://i.imgur.com/Pd28fNI.jpg)
(https://i.imgur.com/nVg46e3.jpg)
Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.
(https://i.imgur.com/Z0MA7VB.jpg)
Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.
(https://i.imgur.com/vFaxH8D.jpg)
The Money Shot
(https://i.imgur.com/6Hb9VFQ.jpg)
Yum !!!
I would love all that food the way it is But the Wife likes all her meat Well Done Black. We buy 2 Rib Eye Steaks & cook as we like them. I have a 3# Rib Steak with bone for me now & she has a 1# Steak for her.
Mike
Yumm, the Prime rib looks perfect as well as all of the sides.
Scott
Perfectly done. Kudos my man. Dominick