Now I do a lot of stew, chili, roast, brisket cooking and use a lot of dry mustard in my recipes. When I buy at the grocery store I pay around $5 for a small 2oz can. When I complained to SWMBO about the cost she did some research and found a 1lb can for $15. So what would cost me $40 at the store is now $15. That's a deal I can use! Bill
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I see what you did , you trying to get your wife to do the shopping .