Some shredded cheese some bread crumbs and some diced up bacon, plus 2 oysters per shell.
This was incredible. I left them in a few min too long but they never even made it to a plate.
Quote from: JasonGotaProblem on March 04, 2023, 06:01:11 AMthey never even made it to a plate.
They're equipped with a plate! Yummy stuff!
If you can buy them unopened, try putting them on the grill until they pop open a little. You'll have to finish the opening process, which isn't hard, but the results are good. There's probably a video for this somewhere.
Thats exactly how I do it. The day I learned what the grill does to these was the day i stopped shucking the old fashioned way.
Good Man! Stabbing self by oyster knife isn't fun. The little bit of grit inside is good for your gizzard too.
When i married the first time I lived in Midway, FL.
A coastal hick town between Ft. Walton Beach and Pensacola beach. That one lasted 2 years.
I quit plumbing for a year and leased a service station that had a walk in freezer.
In between rebuilding a car's engine or busting 18 wheeler's flat tires I sold groceries, staples, lots of BEER to go along with sacks of oysters. I believe that they were $35.00 a sack back then.
If they got over one week old I would take them home to put on the grill over a fire pit. Good stuff!!