Print Page - Banging Bacon Venison Roasts

Title: Banging Bacon Venison Roasts
Post by: ChileRelleno on January 07, 2018, 10:24:39 PM

Best danged venison roasts I've ever cooked.
Banging good, bursting with flavorful juiciness!

I took extra time and care with these starting with heating a heavily spiced brine, in which I brined the roasts in for 15 hours.

Kosher salt, seasoned salt, mixed peppercorns, garlic, onion, bay leaf, celery seed, sage, thyme and rosemary.

(https://i.imgur.com/PYDYTqq.jpg)

Then I rubbed them both thoroughly and wrapped with thick cut bacon, added more rub and stepped back admire them.

(https://i.imgur.com/UbgDJ0q.jpg)

Fired up the smoker to 280°-300°, fed it some Hickory and filled the water tray.
Put the roasts in and thought to myself... Breakfast!

(https://i.imgur.com/FOBk2mj.jpg)

Smoked for three hours to an IT of 145°, pulled, wrapped and rested for an hour before slicing.

(https://i.imgur.com/tAagSzu.jpg)

(https://i.imgur.com/ulK4esN.jpg)

(https://i.imgur.com/FQ1xzuI.jpg)

Plated with fresh hothouse cucumbers and vine ripened tomatoes, and the bacon.

(https://i.imgur.com/5v9KGzY.jpg)

Title: Re: Banging Bacon Venison Roasts
Post by: mo65 on January 07, 2018, 10:34:52 PM

Fantastic...I'll be trying this one! 8)

Title: Re: Banging Bacon Venison Roasts
Post by: MarkT on January 07, 2018, 10:39:37 PM

Happy new year!

Title: Re: Banging Bacon Venison Roasts
Post by: Tightlines667 on January 07, 2018, 10:43:00 PM

Man..that looks good.

Title: Re: Banging Bacon Venison Roasts
Post by: Tiddlerbasher on January 08, 2018, 12:29:11 AM

Oh man that is positively :) ;) :D ;D :o 8) ::) :-*
I am so hungry again ;D

Title: Re: Banging Bacon Venison Roasts
Post by: Alto Mare on January 08, 2018, 01:24:44 AM

MasterChef Chile is in the house...looks good! ;)

Title: Re: Banging Bacon Venison Roasts
Post by: ChileRelleno on January 14, 2018, 05:35:52 PM

Thanks y'all.

Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: ChileRelleno on January 07, 2018, 10:24:39 PM