Ok so I got to watch the pennies and found beef short ribs on sale for $.99 a pound...Get a couple and brown them in olive oil, then into the crock pot for dinner tonight...Season to your taste, top with some BBQ sause,add some Thyme, Rosemary and garlic a 1/2 cup of water and walk away for a coupe of hours...Remove the herbs and finish to fork tender...we will see this around 6 pm. ;D
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01221_zpsnguvcf3y.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01221_zpsnguvcf3y.jpg.html)
Slow cooked Beef Short ribs with steamed Asparagus and Baked potoato ;D
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01224_zpshejizmpq.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01224_zpshejizmpq.jpg.html)
Same store had Picnic Pork shoulder for $.89 a pound ;D So we score the skin, oil it up, season to taste & in the pre heated oven at 425 for 1 hour flipping it a the 1/2 hour mark...Then lower temp to 300 and cook for 3 hours...we will add a butter, mustard, honey, brown sugar glaze after 3 hours and cook until fork tender an a internal temp of 180-190 then rest her up for slicing and pulling...more pic to follow ;D
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01220_zpsqgffqllf.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01220_zpsqgffqllf.jpg.html)
First basting and glazing about 2 hours 45 minutes in...A little deep on the scoring but it will be the bomb, internal temp now is 160, abit more to go ;D
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01223_zpsx5r8iy6u.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01223_zpsx5r8iy6u.jpg.html)
7 hours in the oven & time to rest
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01228_zpsmemzdool.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01228_zpsmemzdool.jpg.html)
Going to be some good eats
(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01232_zpsw8orywhb.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01232_zpsw8orywhb.jpg.html)
Dam! Tim that looks delicious. Pork rules ;D ;)
Joe
PS But I can't eat it. I'm on a vegetarian diet.
Looks good! You probably spent more on the asparagus than the ribs.
Looking good there Tim.
I'm thinking I might do a crockpot pork shoulder tonight.
Quote from: MarkT on February 25, 2017, 02:04:37 AM
Looks good! You probably spent more on the asparagus than the ribs.
Not quite. It is Asparagus season and they are about $1.89 a pound if you look...But yes the Asparagus was the pricey part of the meal.
BT
Dang fine eats ya got there Tim. 8)
Hold the Pork... I bet them beef ribs were da'bomb.
Not that the pork doesn't look danged good too.
And Asparagus, a family favorite here.
Quote from: Big Tim on February 25, 2017, 02:16:23 AM
Quote from: MarkT on February 25, 2017, 02:04:37 AM
Looks good! You probably spent more on the asparagus than the ribs.
Not quite. It is Asparagus season and they are about $1.89 a pound if you look...But yes the Asparagus was the pricey part of the meal.
BT
I'm not a fan of 'A' vegetables, asparagus chief among them, but I'll eat them if they show up on my plate. Afterall, I didn't get this big by missing any meals.
I'm going to go to Fresno to do my grocery shopping. Might bum a meal off of Tim while I'm there. All kidding aside the prices in San Mateo are absurd. Dominick