For the kids, good'ol fried fish and fries.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_175715510_zps6nvsvxij.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_175715510_zps6nvsvxij.jpg.html)
For the adults, iron skillet fried Lemon Pepper and Bronzed Cajun, with fries and salad.
Lemon Pepper
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_171749343_zpsb3dfpt7v.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_171749343_zpsb3dfpt7v.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_172050326_zpsdteswzod.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_172050326_zpsdteswzod.jpg.html)
Cajun
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_173119484_zpspp3cwinj.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_173119484_zpspp3cwinj.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_174057604_zpsmde7isqz.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_174057604_zpsmde7isqz.jpg.html)
Special request, whole grilled, salted and basted with lots of butter.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_181409989_zps1dlkwlvn.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_181409989_zps1dlkwlvn.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_181342787_zps4dh2eouu.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170305_181342787_zps4dh2eouu.jpg.html)
I always get hungry reading your post.
John
Have you ever cooked a whole fish encased in Rock Salt in the oven?
Mike
Sheepshead are mighty fine eating anyway you cook them. I would put them right up there with trigger fish but you don't have to go as far out to find them. Nice job.
That is some fine eating right there! Sheepies are delicious!!
Looks delicious.... Sheepshead are one of the best tasting fish.... Locally they are called poor man's lobster..... Local recipe is to cut the meat into cube sauté in butter and garlic old bay seasoning optional...
Hey Chile - what temp did you grill the fish on and for how long? Is this fish about 2lbs?
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_181409989_zps1dlkwlvn.jpg)
Quote from: twotone on March 06, 2017, 02:07:17 AM
I always get hungry reading your post.
Then I'm doing it right.
Quote from: bluefish69 on March 06, 2017, 04:42:23 AM
John
Have you ever cooked a whole fish encased in Rock Salt in the oven?
Mike
Yes and no, not rock salt, coarse Kosher salt.
Great isn't it, super moist and delicious.
Quote from: Long Enuff on March 06, 2017, 01:24:05 PM
Sheepshead are mighty fine eating anyway you cook them. I would put them right up there with trigger fish but you don't have to go as far out to find them. Nice job.
Thanks guys.
Quote from: sharkman on March 06, 2017, 04:20:46 PM
Looks delicious.... Sheepshead are one of the best tasting fish.... Locally they are called poor man's lobster..... Local recipe is to cut the meat into cube sauté in butter and garlic old bay seasoning optional...
Yummy! We do big Bull Reds and Big Uglies that way too.
Quote from: Calusa on March 07, 2017, 12:10:25 AM
Hey Chile - what temp did you grill the fish on and for how long? Is this fish about 2lbs?
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170305_181409989_zps1dlkwlvn.jpg)
Grilled on High, grate temp averages 475-550'F on High, cooked for about 12-15 minutes per side. That one was about 3.5#.
Thanks. ;)
Duuuuuude..... :o Bill
Chile: You never let me down with you recipes, You should start your own grilling and smoking Cook Book.
Joe
Quote from: TARFU on March 08, 2017, 03:11:12 AM
Duuuuuude..... :o Bill
Duuuuuude.... 8)
Quote from: Reel 224 on March 08, 2017, 05:01:35 AM
Chile: You never let me down with you recipes, You should start your own grilling and smoking Cook Book.
Joe
Joe, I appreciate the compliments, thanks.
I've been thinking about starting a food blog.
Quote from: ChileRelleno on March 08, 2017, 05:31:01 PM
Quote from: TARFU on March 08, 2017, 03:11:12 AM
Duuuuuude..... :o Bill
Duuuuuude.... 8)
Quote from: Reel 224 on March 08, 2017, 05:01:35 AM
Chile: You never let me down with you recipes, You should start your own grilling and smoking Cook Book.
Joe
Joe, I appreciate the compliments, thanks.
I've been thinking about starting a food blog.
I can't wait. That is a great idea!
Joe