Fresh light-Applewood smoked, Furikake/lemon/sesame Ahi with a shoyo/sesame oil/butter/rice wine vinegar drizzle. The fresh fish and home-grown lemons were compliments of a coworker...guess they liked the Coho. Total prep/cook time was under 20mins.
This is the first time I have smoked Bigeye Tuna and I've got to say it marries well.
Yum!
Very nice looks delicious
Ya...I would be beggin for secondsies! ;D
Yum :)